Last year, I started a little container garden on my deck. I thought that having fresh, homegrown veggies so easily accessible might help Hubby and I eat healthier and save money, too. Sadly, my green thumb is sorely undeveloped and although my plants prospered for a while. In the end, nothing but the oregano made it onto the dinner table. And that’s one of the spices we use least!
One of the biggest obstacles I faced with my first gardening attempt was the timing. I started my plants, from seed, too late in the year. Nearly everything sprouted, but few had reached the harvest stage before they fried during a rare streak of 100-degree days, drowned in the infamous Oregon rain, or froze during an early frost. Read the rest of this entry »